Kosher sea salt contains no animal fats or processed chemicals and is widely recognized as one of the healthiest salt on the planet. Sea salt is important for many reasons, among them its ability to aid in a healthy diabetic diet. Salt is often used as a flavoring agent in foods, particularly red meat and game. As a natural preservative, kosher salt retains much of its original flavor for many years, much longer than table salt, which loses much of its value after about a year.
In a nutritionally conscious world, sea salt benefits vegetarians and vegans alike by being an excellent alternative to salt. It is also good for those who prefer to avoid artificial additives. Cooking with kosher salt creates less-saturated fat and does not contribute to heart disease. It contains negligible amounts of iodine, carbohydrates and sodium, which all decrease blood pressure and create better, healthier arteries.
In addition to its purported health benefits, kosher salt is also less salty than table salt. In fact, hemalayan salt has the least salty taste of any natural substance. Its unique flavor comes from minerals found in its mineral content, primarily sodium and chloride.
The taste varies depending on where the salt was mined. There are salts from the Dead Sea, which are recognized as some of the purest salt available on earth. Other salts come from evaporated seawater, which is high in magnesium, bromide and sodium chloride. Salt from mountaintops and cliffs is usually referred to as “blue kosher sea salt,” because of its extremely high concentration of minerals. These salts are also high in magnesium and bromide, making them ideal for use in cooking.
While table salt takes longer to absorb flavors and nutrients, sea salts retain their saltiness for a longer period of time, thus retaining their flavor better. This makes sea salts preferable over table salt, which loses its flavor after just a few hours of contact with your food. However, it is difficult to eat sea salts because of their texture, which can sometimes cause problems with digestion.
The molecular structure of sea salt harvesting companies enables them to control its size and texture. The larger the crystal, the slower it will dissolve. As a result, these crystals are harvested in bulk. The smaller ones are easier to process, which results in smaller crystals that are easier to use in recipes. The kosher sea salt harvested from the Dead Sea contains 80% less sodium than seawater, making it ideal for cooking.
Fleur De Lis kosher sea salt comes from the City of Orleans. It has been used in cooking for centuries and is considered one of the best tasting natural salts on the market today. Fleur De Lis kosher sea salt contains no additives or synthetic chemicals, which make it better for your body and more appealing to consumers. Unlike table salts, this sea salt does not have to be processed before using it. It goes through three quality control tests that measure sodium content, solubility and pH before it is sold worldwide.
There are four products in the market that rank at the top of the list as best kosher salt. To make sure you are getting the right salt for your cooking needs, it is important to first visit kosher sea salt vendors online. These online stores have catalogs that feature various grades of salt, as well as detailed information about each product’s specifications. It is also important to read the description about each product carefully before purchasing. With so many selections available, it would be difficult to pick a product that meets your expectations.