Salt is a necessary component for many foods. Without salt, there would be no taste or aroma in foods and when properly prepared, food tends to taste bland and less than healthy. Salt can be bought in various forms: table salt, kosher salt, sea salt and natural sea salt. The type of salt you use will depend on your preferences and the location where you live.
Some salts, such as table salt and kosher salt, are extracted from underground mines and formed by the drying out of salt deposits. Sea salt is formed by sea water evaporating into the sea. While their mineral contents may be slightly different, any variation is taken care of by the sea water, leaving only the texture and chemical properties of the minerals intact.
Sea salt contains trace amounts of magnesium, sodium, iron, calcium and zinc. They are rich in potassium and manganese. The trace amounts of these minerals make sea salt ideal for cooking, whereas table salt cannot retain these trace minerals. However, a more expensive grade of sea salt does contain these trace amounts and can be used for cooking.
Kosher salt is the most common kind of salt and it’s also the least expensive. It’s available in a variety of different colors, usually ranging from light brown to darker shades. It’s also usually packaged in a transparent plastic bag so that you can keep track of its exact content at all times. As far as flavor is concerned, kosher salt is less likely to have an after taste than regular table salt. Most people don’t notice a difference, however, between kosher salt and regular table salt.
A popular alternative to kosher salt is Himalayan sea salt. This salt contains less magnesium and sodium, and its color ranges from pale to dark gray. This salt does not have trace minerals and tends to take on a metallic sheen. It has a slightly salty taste and is commonly used as a table salt. Unlike kosher salt, this salt tends to have a reddish color. It can however help to balance the food taste when added during the cooking process.
In addition to sea salt and kosher salt, natural sea salts have become popular in recent years. These salts come from fossilized seawater. Like kosher salt, they tend to have a salty taste and can help to balance out the food. However, natural sea salts do not contain as much trace minerals as sea salts from land.
Refined salt is processed to remove its naturally occurring trace amounts of minerals. This salt is often packed with other impurities to prevent it from clumping. Removing these trace amounts of minerals from sea salt or imputed kosher salt allows it to retain its healthful qualities while eliminating the negative effects of impurities. With this type of salt, the trace amounts of sodium and magnesium are left intact so that the user will still get some of the good health benefits.
The cost of mined sea salt varies widely. Table salt mined in a remote area like Africa costs much more than a manufactured salt at the grocery store. The cost of table salt is dependent upon its source and the number of years it was mined. As the salt mines deplete, the salt will lose its mineral content and will need to be replenished. As a result, this type of sea salt can cost a lot more than mining products.
One of the most expensive table salt types is Himalayan salt. It is mined in the foothills of the Himalayan Mountains, where it is considered one of the purest salt available on the planet. The process used to extract Himalayan sea salt from the mountains is very slow and arduous. This type of table salt can only be found in select places and is usually very expensive.
Most table salts have a smooth, waxy texture. As the sea salt leaves the mines, it is mixed with natural sea water which helps the minerals to cling to the surface of the product so that it retains its fine texture. The salt will eventually dry up and the crystals will form into a coarse powder before being shipped to various manufacturers around the world who will then be able to package and distribute it to various restaurants, hotels, and other retail establishments.
The main difference between mined sea salt and table salt is the source from which it was harvested. Sea salt harvested from the sea floor will have a much higher concentration of minerals. Table salt, on the other hand, can be obtained from a number of different natural sources. These include caves, glaciers, snow, and plants. It is also important to note that some sea salt comes from the Dead Sea which is known for being one of the most saline places on earth. All of these differences in the main difference between sea salt and table salt help to explain why people will often purchase one type over the other.